I love party sandwiches but wanted something a little different and healthy since I knew the babies would be eating too.
Olive tapenade with mozzarella and arugula
I am Keren Brown(note: Keren with 2 E's), a food obsessed, recipe crazed foodie! I am dedicated to getting Seattle the foodie recognition it deserves.Hey! Seattle should be in every issue of Food and Wine. Read about Seattle events, try my recipes or just immerse yourself in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/