Not one single person.
Tom Douglas brings in this pig and everyone goes wild.
The Chef in the Hat ( Thierry Rautureau of Rovers) multitasking.
I am Keren Brown(note: Keren with 2 E's), a food obsessed, recipe crazed foodie! I am dedicated to getting Seattle the foodie recognition it deserves.Hey! Seattle should be in every issue of Food and Wine. Read about Seattle events, try my recipes or just immerse yourself in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/